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Sev Puri Recipe

Sev Puri

A classic Indian street food snack made of flat puris topped with potatoes, onions, chutneys, and crunchy sev.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

Base and Fillings
  • 24 pieces flat puris store-bought crisp wheat puris
  • 2 medium potatoes boiled, peeled, and finely diced
  • 1 medium onion finely chopped
  • 1/2 cup coriander leaves finely chopped
Chutneys and Spices
  • 1/3 cup green chutney spicy coriander-mint chutney
  • 1/3 cup tamarind chutney sweet and tangy date-tamarind chutney
  • 1 tablespoon chaat masala commercial or homemade blend
  • 1/4 teaspoon red chili powder optional, for dusting potatoes
  • salt to taste salt for seasoning potatoes
Garnish
  • 1 cup nylon sev very fine chickpea flour noodles

Equipment

  • 1 Serving platter A wide, flat plate to lay out the puris without crowding.
  • 1 Small spoons Useful for measuring and drizzling chutneys precisely.

Method
 

  1. Place the diced boiled potatoes in a small bowl. Toss gently with a pinch of salt and the red chili powder.
  2. Lay the flat puris out in a single, flat layer on your serving plate.
  3. Spoon a small amount of the seasoned potatoes onto each puri, followed by a light scattering of the chopped onions.
  4. Add a few drops of green chutney to each puri, adjusting based on your preferred heat level, then follow with a similar small drizzle of sweet tamarind chutney.
  5. Sprinkle chaat masala evenly across all the puris. Top generously with the nylon sev and chopped fresh coriander leaves. Serve immediately.

Notes

Ensure all chutneys and chopped vegetables are ready before you begin laying out the puris to prevent the base from becoming soggy.