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Authentic Mango Lassi

Mango Lassi

A creamy, refreshing Indian yogurt drink made with sweet ripe mangoes and a touch of cardamom.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

Lassi
  • 1 cup mango pulp Fresh diced ripe mango or canned mango pulp
  • 1 cup plain yogurt Whole-milk yogurt or regular dahi
  • 1/4 cup milk Or water, to adjust consistency
  • 1 tablespoon sugar Optional, adjust to taste based on the sweetness of the mango
  • 1/4 teaspoon ground cardamom Optional aromatic spice

Equipment

  • 1 * Blender Used to puree and froth the ingredients together.

Method
 

  1. Add the mango pulp, plain yogurt, milk, sugar, and ground cardamom to a blender jar.
  2. Blend on high speed for about 1 minute until the mixture is completely smooth, frothy, and uniform.
  3. Pour into serving glasses and serve chilled.

Notes

If using canned mango pulp, omit the sugar until you taste the blended mixture, as pulp is often pre-sweetened.