All Recipes
Browse all recipes from Homely Plate, including dal, sabzi, rice, Bengali recipes, chicken, egg, fish, snacks, and more.
Papdi Chaat Recipe (Indian Crisp Wafer Salad)
Learn how to make a refreshing plate of papdi chaat at home. This recipe guides you through layering crisp flour crackers, seasoned potatoes, cool sweetened yogurt, and vibrant chutneys for the perfect balance of textures.
Dahi Vada Recipe (Soft Lentil Dumplings in Yogurt)
Learn how to make melt-in-your-mouth Dahi Vada from scratch. This guide covers the essential water-float test for fluffy batters and step-by-step assembly tips.
Tandoori Fish Recipe (Oven-Baked Indian Spiced Fish)
Make tender, flavorful Tandoori Fish at home without a clay oven. This recipe uses a clever double-marination technique and a high-heat baking method to achieve perfect charred edges and a juicy, spiced interior.
Mint Chutney Recipe (Fresh Indian Herb Dip)
A bright, herby green mint chutney made with fresh mint, coriander, green chilies, and a squeeze of lime. Perfect for snacks, kebabs, and chaat.
Kulcha Recipe (Soft Indian Flatbread)
Learn how to make soft, pillowy kulchas at home on a stovetop griddle. This version uses yogurt and baking soda for a tender texture.
Kheer Recipe (Traditional Indian Rice Pudding)
Learn how to make creamy Indian rice pudding infused with cardamom and milk, simmered slowly until thick and rich.
